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Dairy Free - Chocolate Tray Cake

A realy simple to make chocloate tray cake which is fun for all the family to make.
Prep Time10 mins
Chill Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: British
Keyword: Dairy Free
Servings: 10 Portions
Calories: 110kcal
Author: @iDadGB
Cost: £5

Equipment

  • Microwave
  • Microwave Proof Bowl
  • Spoon
  • Tray

Ingredients

  • 1 Pack Free From Giant Chocolate Buttons (110g Pack)
  • 150 g Corn Flakes

Instructions

  • Break the chocolate up into a microwave proof bowl then melt the chocolate in small bursts in the microwave to insure you don't burn the chocolate.
  • Once the chocolate is melted add the corn flakes and gently stir in to the chocolate in the bowl.
  • Before it sets pour into the tray and spreed out into an even layer.
  • Place the Tray into a fridge and allow to chill for 30 minutes.
  • Take out of the fridge and check that its fully set if it has not set chill for a bit longer.
  • Once fully set cut into squares and its ready to serve and enjoy.

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