Dairy Free - Chocolate Tray Cake
A realy simple to make chocloate tray cake which is fun for all the family to make.
Servings: 10 Portions
Microwave Proof Bowl
- 1 Pack Free From Giant Chocolate Buttons (110g Pack)
- 150 g Corn Flakes
Break the chocolate up into a microwave proof bowl then melt the chocolate in small bursts in the microwave to insure you don't burn the chocolate.
Once the chocolate is melted add the corn flakes and gently stir in to the chocolate in the bowl.
Before it sets pour into the tray and spreed out into an even layer.
Place the Tray into a fridge and allow to chill for 30 minutes.
Take out of the fridge and check that its fully set if it has not set chill for a bit longer.
Once fully set cut into squares and its ready to serve and enjoy.