Today we like to share with you our easy to make doughnuts. One of the things we love most about going to the seaside or the fair is doughnuts. However at the moment we not allowed out because of this global pandemic. So we decided to make our own at home. After them being a great success we decided to share the recipe with our blog followers. We hope you enjoy. Don’t forget to share your creations on instagram with us using the #iDadGBMakes
Dairy Free - Easy Doughnuts
- Mixing Bowl
- Wok or Large Frying Pan
- 50 g Vegan Margarine
- 120 ml Soya Milk
- 2 tbsp Sunflower Oil
- 250 g Self-rising Flour
- 100 g Caster Sugar
- 1/2 tsp table salt
- 1 L Sunflower Oil
- 4 Sheets Kitchen Paper
- Gently melt the butter over a low to medium heat
- Now add the soya milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and put to one side.
- In a separate bowl, combine the flour, half of the sugar and salt with a fork. Make a well in the centre of the mix.
- Pour the butter mixture into the well. Combine little by little until a thick dough is formed.
- Using your hands, roll dough into small flat balls then with your thumb, press a hole in the centre of each flat ball to create a doughnut shape. (You may need to flour your hands for this part to avoid the dough sticking to your hands)
- Heat up the litre of oil in a Wok or Large Frying Pan. To know when it's hot enough to fry the doughnuts, fry a little bit of dough in the oil. If it goes brown and floats to the top, in 45 to 50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 2-5 minutes on each side, until golden brown.
- Once cooked transfer the doughnuts onto some kitchen paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
- Enjoy with a nice drink 🙂
Don’t forget to share your creations on instagram with us using the #iDadGBMakes
Find these item on